Slice with a serrated knife. Back to the delicious loaf cake it is so tender, it just melts in your mouth and its so full of bright, tart lemon and sweet blueberry flavour! Meanwhile, make glaze: in a medium bowl, whisk together powdered sugar and lemon juice. Future Publishing Limited Quay House, The Ambury, Mary Berry's Baking Bible A perfect guide for new bakers 250 foolproof baking recipes The ultimate cakes and bakes from the nation's favourite baker Buy Book Banana and Honey Teabread This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Join me as we create delicious, healthy recipes for everyday life. Dot the top of the loaf with blueberries. blueberry loaf recipe, easy blueberry loaf recipe, lemon loaf with blueberries. In a separate mixing bowl, whisk the oil, sugar, sour cream, eggs, lemon juice, lemon zest, and vanilla extract together until fully combined. I added lavender and rose to icing. This recipe is so light and flavoursome; definitely one to do again and again! Filed Under: Cake Tagged With: blueberry loaf cake mary berry. Once upon a time, I went to culinary school and worked in fancy restaurants. Method Preheat your oven to 180C/160C fan/gas 4 Cream butter and sugar and add lemon zest and eggs, beating together well. This loaf is so good youll be making it on repeat. I really dont use either of those due to the inflammatory nature of them. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney (It will curdle; thats okay.). I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. Set aside. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Hi! Whisk flour, lemon zest, baking powder and salt in a bowl. humbugshouse says: 10/02/2014 at 12:42 pm. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Melt the butter in a pan over a gentle heat. Reply. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Either way is fine, but if I freeze it I prefer to wait and add the glaze after its thawed. 75 classic cookie recipes for every occasion! Ill love a picture! Slowly whisk the dry ingredients into . Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Pour the batter into the prepared loaf pan and bake for 55 to 70 minutes or until a toothpick inserted into the center comes out clean. Sprinkle with reserved blueberries and bake for 1 hour 10 minutes or until a toothpick inserted into the middle comes out clean. Now Line the bottom and sides with parchment paper. Cream butter and 1 cups sugar on medium speed until fluffy. Heres how it works. Youll need two large lemons for the whole recipe. When the cake is cool, transfer it to a serving platter. Mary Berry advises this could cause your cake to sink (opens in new tab). STORAGE: This cake keeps very well for 2 - 3 days, I thought it was still good after 5 days. Hi Andrea, The great majority of my recipes (including this one) include conversions to metric/weight measurements. Combine all ingredients. Make loaf cake: Preheat oven to 180C (1600C fan) and grease a 22-cm x 12-cm (9"-x-5") loaf pan with cooking spray. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Blueberries I used fresh blueberries for this recipe. This recipe serves eight Mary Berry's lemon drizzle cake has a light and zesty lemon sponge glazed with crunchy lemon drizzle icing, made with simple sugar and lemon juice mixture. I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Basic ingredients for creme au beurre Grease and flour a 9x13 pan. Dont over mix your batter! Carefully remove from the pan and transfer to a wire rack to cool completely. Put 100g yogurt, 2 tbsp lemon curd, the softened butter, eggs, lemon zest, flour and caster sugar into a large mixing bowl. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Continue to whisk the batter until it is smooth. for Food Newsletter. To make this lemon drizzle cake to perfection, Mary Berry recommends cooking it in the middle of the oven at 180C; "To avoid cakes cracking dont bake them too high in the oven. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Grease a 9-by-12-inch baking pan and line with parchment paper, allowing a 2-inch overhang on the long sides. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. AP flour, salt, and baking soda. Mix together the sugar and lemon juice, and pour over the warm cake. Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) Zest 1 lemon into the wet ingredients. The Spruce / Cara Cormack. Note: You'll need 2 large lemons for the entire recipe. Thanks! Beat in the vanilla extract and lemon zest. Very lemon-y fresh. Beat on medium speed until light and fluffy, 2 to 3 minutes. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Can i bake this in a 104 loaf pan? Published 15 February 23. The loaf can be kept covered on the counter for up 4 days. Andrea. Mine is 4 1/2 x 8 1/2 inches. Yes, you can bake the bread in mini loaf pans but you will need to reduce the baking time. Once they have a light coating of flour on them, gently fold them into the batter. Then, gently fold the blueberries into the batter. ". So lovely. Add dry ingredients to wet ingredients and stir until just combined. ** Nutrient information is not available for all ingredients. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. Uncover and cook for a further 10-20 mins until golden and springy to the touch. I made this with almond milk and it came out perfectly. Add eggs, one at a time, beating well after each addition. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney This quick bread recipeis incredibly easy to make and has been a reader favorite for many years. To prevent this from happening, you should also ensure the oven is at the right temperature before you place your cake inside. Add eggs and mix well. This site contains affiliate links, if you make a purchase through them, we receive a small commission. Cream Cheese Blueberry Bread. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs how to make Mary Berry's easy lemon drizzle cake Pre-heat the oven to 160C / 150C Fan / 320F and prepare your loaf tin Get your kids to grease a 2 lb loaf tin then line the base and sides with baking or parchment paper. Drop in the butter and then rub it into the flour with your fingertips until the mixture resembles fine dry bread crumbs. As tempting as this sounds, they are too heavy for the loaf. In a small bowl, combine the confectioners sugar, lemon zest, and lemon juice. Hope you enjoy if you make it! Pour the batter into the loaf pan and sprinkle the remaining blueberries on top. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder Full ingredient amounts and ingredients available in the recipe card down below. Place the butter, sugar, lemon zest, 1 tablespoon of lemon juice and vanilla in the bowl of a free-standing food mixer with the paddle attachment in place. Step 2. Wet Ingredients For this recipe, youll first cream together the cane sugar and room temperature butter. This will prevent them from sinking to the bottom of the loaf. If you want to make mini versions of these, Id start checking them at about 13 minutes. Now Make the icing by whisking the lemon juice and icing sugar together until it is smooth and creamy. * Percent Daily Values are based on a 2,000 calorie diet. Add the milk and eggs then mix until combined. Im not sure of the results Ive gotten is what is expectedthe bread seems dense. Most recipes are 10 ingredients or less and/or 30 minutes or less. Will definitely make again thanks. Not dense at all. Line a straight-sided 30cm x 25cm traybake tin with baking paper. Make the glaze: In a small bowl, mix together the confectioners' sugar, lemon zest, and lemon juice. Or you can enjoy it as a dessert. To make sure the cake mixture has enough air to rise, cream the butter and the sugar separately and then add the egg and beat with a wooden spoon. Hi , what is 350F in conversion to a fan oven in degrees? Mix well. Using a whisk or electric mixer, cream together the butter, sugar, and lemon zest. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. How can I make this in 4 small loaf pans? Save my name, email, and website in this browser for the next time I comment. Mary Berry's chocolate cake recipe (opens in new tab), Mary Berry's flapjack recipe (opens in new tab), Mary Berry's iced fairy cakes (opens in new tab). Its a delicious year-round treat that adds a pop of bright spring flavors to any day! Set both aside. Stir 2 tsp. You may need to adjust the baking time. I brought a loaf to a dinner party, and the hostess asked for the recipe. I just made this recipe. Finely zest the lemons and stir them in. Want to know a dangerous secret? Jan. Hi Jan, this amount of batter should be sufficient for 3 mini loaf pans. Flouring the blueberries kept them suspended in the batter. I tented my loaf around the 50-55 minute mark. 4. This website is written and produced for informational purposes only. England and Wales company registration number 2008885. Grease and flour the pan. This was awesome! Lemons and blueberries. Quickly mix with an electric whisk until the batter just comes together. Tried this one today and liked it more. Mix everything together using the paddle attachment of your mixer, or a hand held electric whisk. The batter comes together almost mindlessly, and if the thick lemon glaze didnt need to go on top of the bread I could very easily eat it with a spoon. Read my full disclosure policy. Let me just tell you, its addicting. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, youll see a little toggle. Subbed about half the sugar with Stevia baking powder. Im so glad to hear that you enjoy this recipe so much. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. In a separate bowl, toss the blueberries with 2 teaspoons of flour. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. Heat oven to 325 degrees and place a rack in the center.