salt 1/2 tsp. Dot top with butter; sprinkle with paprika. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Home Dishes & Beverages Casseroles Pork Casseroles. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Repeat the layers. Cook and stir for 2 minutes. If you have leftover ham this is a great recipe to use that up. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Toss the potato slices with a few pinches of salt. Bring to a boil, then remove from heat. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Makes 6-8 servings. I have all the ingredients to make it. In a greased 6-qt. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Russet is the cheapest and easiest to find, which is why most people prefer to use them. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Drain potatoes and let cool for 5 to 10 minutes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. baking dishes. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). Required fields are marked *. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Preheat oven to 375. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. And I feel like this one lends itself to fun different flavors of cheese, too! Extra Creamy Scalloped Potatoes Yummly. Yes, this recipe can be doubled. Simmer, covered, 10 minutes. In 2 large bowls, combine soups and milk. Stay safe and enjoy! chopped fresh . Can't wait for the family to try it. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Cover and bake 1-1/4 hours or until potatoes are tender. Now in a large bowl toss the potatoes with cup cream. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Stir the soup, gravy and milk in a small bowl. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Copyright 2023 Beyond the Chicken Coop. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Sprinkle with the cheese. In a greased 13x9-inch baking pan, add half the sliced potatoes. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Recipes, meal planning ideas and more. So, I made this using pepper jack cheese as we like a little kick. Pro Tip: At this point, there's no need to layer the potatoes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Take the sliced potatoes out of the water. Add ham if using. Preheat oven to 350 degrees. Let stand for 10 minutes before serving. Kathy. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Let stand 10 minutes before serving. Sprinkle with paprika and pepper. It was really tasty last night. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Grease a 913 pan with 1 tablespoon softened butter. Slow Cooker Scalloped Potatoes and Ham Tastes of Lizzy T. paprika, cream of tartar, cream of chicken soup, potatoes, cheddar cheese and 3 more. Remove from heat and set aside. YUMMY! Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Place the sliced ham pieces evenly over the potatoes. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Cover with foil and bake in the preheated oven for 1 hour. Your email address will not be published. Stir in potatoes, ham and cheese. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. will be great. Delivered from our family to yours. Turn slow cooker on low, cover and cook for 8 to 10 hours or . The LAST thing you want in a potato dish are crunchy potatoes! Stir in cheese and serve. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Add in the cubed cream cheese. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! 1 (9x13 inch) pan peeled, sliced white potatoes. This casserole takes a long time to bake. ), 30 Easy Meals for a Large Group on Vacation. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Some other options are: If you make this recipe I would love to hear your review. Add salt and pepper to taste. Bake for an hour and half covered. This potato casserole does not freeze well. I especially like the use of thyme leaves in this scalloped potatoes recipe. Baking time may increase 30-45 minutes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cover the dish tightly with foil. People often confuse gratin or au gratin with scalloped. Sprinkle with paprika. Pour soup over top. Add onion; cook and stir until tender. Cut the butter into small pieces and scatter over the top. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. She deploys her accounting degree as the blogs resident problem solver. Add as much ham as you feel is adequate. Make sure the oven is at 375F. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Repeat layers. So Good! Heat the oven to 375F. Add the cream of chicken soup on top and spread out evenly. Repeat layers. My mom always made this after any holiday dinner when ham was served. One sliced onion may be mixed in with the potatoes. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Transfer to a greased 13x9-in. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Strain and set aside. Peel and slice enough potatoes to fill the slow cooker three quarters full. 2 Melt butter & get that nice & bubbly & golden. Add the cubed cream cheese in and stir to melt. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Pour over potatoes. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Whisk in the flour and black pepper until totally combined. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Reduce heat to medium-low and simmer until tender, about 15 minutes. Mix lightly so all the potatoes are covered in the cream mixture. High for two hours then to low for the remaining hours? Pour over potato layers. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). 2023 Warner Bros. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. The potatoes should be soft and cooked through. Season with salt and pepper. Enjoy! Divide the mixture among 4 greased 139-in. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Place the sliced ham pieces evenly over the potatoes. Season with salt and garlic powder. Buying one that is around 1.25 lbs. Sprinkle w/ paprika & let sit about 10 mins before digging in. Preheat oven to 375 degrees F (190 degrees C). Top with extra shredded cheese (& even panko bread crumbs if desired.) Repeat layers., Bake, covered, 30 minutes. Let the scalloped potatoes cool for 20 minutes before serving. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. My Mom used to make them growing up, but I haven't had them in years. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Season with salt and pepper. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Bake, covered, for 40 minutes. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Spread a generous cup or so of onion cream sauce across the potatoes. Love the addition of ham here for extra flavour and heartiness! Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. But first, scalloped potatoes. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. Add cheese, onion and ham and stir together. Pour half the soup mixture over the potatoes. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. 6 + hrs. Set aside. You build all the layers of flavor and then bake it for about an hour and a half. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Bake for about 50 minutes, until top begins to brown. Sprinkle with the cheese. 6 + hrs. I was wondering as I made the layers how it would turn out and it was excellent! Cover the baking dish. Guaranteed! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. (Peeling the potatoes is optional) . Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. 3 Comments. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Remove from heat; stir in sour cream., In a greased 13x9-in. Kathy . Goes great with a green salad and dinner rolls. Sprinkle in dried thyme. Click to visit Scalloped Potatoes With Celery Soup - TheRescipes.info Place half of the potatoes in the prepared baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! If you want the best of both worlds, use half of each! Add some of the ham pieces, and a light sprinkling of cheese. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Instructions. Ham and Scalloped Potatoes, Scalloped Potatoes. Top with a layer of potatoes. Kathy . Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. I had very strict criteria to make it perect. It's a great way to use up that leftover ham in a delicious dish! If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Once nice & bubbly, slowly add milk. Enjoy and let me know how it turns out. Add the ham and scallions and simmer just until heated through. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. This dish will serve 6-8 people generous portions. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. small onion, thinly sliced (about 1/4 cup), 1 Wonderful!!! It's so delicious and creamy, it'll have them coming back for seconds. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Then, chop up the onion. Repeat layers in order. pound cooked ham, chopped (about 1 1/2 cups). Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. medium potato, peeled and thinly sliced (about 6 cups), 1 You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. baking dish and sprinkle with pepper. In a large bowl, combine potatoes, ham and onion; place half . Grease a 2 quart casserole dish. Instructions Step 1 Heat the oven to 375F. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Get our free cookbook when you sign up for our newsletter. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Everyone will enjoy this! Preheat the oven to 400. Add the chopped onion. Sprinkle half of the cheese over the potatoes. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Slowly add remaining milk, stirring as you add. The potatoes should be thin and evenly sliced. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Uncover; bake 15 minutes more or until potatoes are done. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. 1 review Share Add review 1 5 / 5 recipe reviews Repeat the layers until you run out of potatoes. Big snow storm coming. Condensed Cream of Chicken Soup Substitute. They are high in starch. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. It works like a charm! Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. 1 can milk. Peel skins off and cut into slices. Whisk in the chicken broth and cream. Spray the crock pot with cooking spray. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Pour cup heavy cream over top. Cover with the diced ham and then top with the remaining potatoes. After that, add a second layer of potatoes, onion, ham, and cheese. Then sign up for our Weekly Newsletter so you never miss a new recipe! Step 5 - Spread over the creamy mixture. This post may contain affiliate links. Spray a 6 qt or larger slow cooker with cooking spray. Place potatoes into a large pot and cover with salted water; bring to a boil. In a small mixing bowl, stir together the condensed cream of mushroom soup, milk, thyme, salt, and pepper. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. READY IN. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Stir in flour and seasonings until blended; gradually whisk in milk. Set aside. Pour soup over top. Hi Kristine, Sprinkle chopped parsley on top, then serve. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. The spoon the can of soup on top. Remove from heat; stir in sour cream., In a greased 13x9-in. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Layer the rest of the potatoes, ham and cheese. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Add remaining potatoes and sauce. Uncover; bake 15 minutes more or until potatoes are done. Looking for the best dinner recipes? Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Add the carrot; simmer for about 3 minutes, stirring occasionally. (I used John Morrell Ham Steaks, and I used the entire pkg.). Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours. Im guessing its going to be a hit with the family tonight. Thanks so much! You can also cut them by hand, it will just take a while longer. Cover dish with foil. Pour the sauce into the slow cooker. slow cooker, layer half of the potatoes, ham, onions and cheese. baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Required fields are marked *. Add ham if using. Bring to a boil, and reduce heat to low. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! of the butter over medium. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Top with half of the onions, bacon, and cheese. Start with 1 cup of cream onion sauce across the bottom. Stir to mix well. . 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Sprinkle with paprika and pepper. Place half of the sliced potatoes in bottom of crock pot. This is an easy to make casserole with everything layered into just one dish. medium onion, chopped (about 1/2 cup), 2 In a greased 6-qt. Cut the ham into bite-size 1/2-inch cubes. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Let stand for 10 minutes before servings so the sauce can thicken. Make sure you calculate resting time in your total preparation time. The tub cream cheese has a little extra liquid. Cover the baking dish. Add the potatoes, ham and cheese; toss to coat. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Connect with me & let me know how it turned out by commenting below! Layer potatoes and onions into the casserole dish. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! I want to make this for my large family. In a greased 13x9-inch baking pan, add half the sliced potatoes. Close the Pressure Cooker lid and turn the valve to seal. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir the milk, salt, and freshly ground black pepper into the sauce. Spoon the potato mixture into a 13x9x2-inch baking dish. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Spread a generous cup or so of onion cream sauce across the potatoes. If you like a more creamy, buttery taste, go with Yukon Gold. Cover; bake at 375 degrees for 1 hour. Use or cream of celery instead of cream of mushroom soup. Top with half the onion. Repeat the top layer in the same manner. How would I adjust the baking time for a 9x13 pan? Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. This Scalloped Potatoes and Ham recipe is one of the best you will make! Its worth the extra work! In a large bowl, combine the first 8 ingredients. The prep takes just a few minutes. Top with cream of chicken soup. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Place half of the potatoes in the preparedbaking dish. Pour mixture into a large casserole dish. Preheat oven to 325. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. + standing. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. In a small bowl, mix the soup, gravy, and milk together. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Then place on a large rimmed baking sheet to catch spills in the oven. Cook on low for 8 to 10 hours. Spread them out evenly, overlapping. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. 1 can cream of chicken or mushroom soup. This post may contain affiliate links. Recipes, meal planning ideas and more. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Use fresh shredded cheese! Spoon the potato mixture into a 13x9x2-inch baking dish. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. CHICKEN SOUP. Step 6 - Add the remaining bacon. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Cover with the diced ham and then top with the remaining potatoes. Place in a bowl and toss with cup cream to coat. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Add the remaining sliced potatoes, onions, soup mixture, and cheese. Taste of Home is America's #1 cooking magazine. All topped with shredded cheese that gets golden and caramelized in some spots. Glad you enjoyed it! Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Step 2. Place sliced potatoes on the bottom of the crock pot. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Crock-Pot Scalloped Potatoes and Ham Directions Preheat oven to 350 degrees F (175 degrees C). You can make this with ham you buy at the store or leave the ham out altogether. Add the dry base and heavy cream; bring to the simmer. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Start with 1 cup of cream onion sauce across the bottom. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. She has over 20 years experience in the food industry. Dutch oven heat 2 Tbsp. This will help slow the potatoes browning while you make the sauce. Add the potatoes to your Instant Pot or pressure cooker. Skip to content sending a copy of this to all my family and friends. Cook, stirring, for 2 minutes. Heat the oven to 350F. Perfect meal to make on a cold snowy day! That is how you know the dish is done. Repeat layers. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Step 3 - Add the peeled and cut potatoes to the slow cooker. Nutrition Facts Thank you for any advice. Theyre actually very good for you! Gradually add milk; bring to a boil. Add half the onion and ham. Toss in half the onions, over the potatoes. If you make this recipe, Id love to hear about it! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. The sauce is like molten lava when it comes out of the oven! Bake for one hour with lid on; 30 mins with lid off. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Add potatoes and ham; toss to coat. slow cooker, layer half of the potatoes, ham, onions and cheese. How to Make Easy Crockpot Scalloped Potatoes and Ham. Hi Melissa, It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Bake for about 50 minutes, until top begins to brown. Stir in soup. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Sprinkle lightly with salt and pepper. In a large bowl, combine the first 8 ingredients. Pat dry, and place approximately of the potatoes in the coated baking dish. Just put this together and ready to go in the oven cant wait to try it sounds so good ! All rights reserved. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Cover. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Pour milk mixture over prepared casserole. Cover and cook on low for 8-10 hours or until potatoes are tender. Hi Josephine, If adding cheese, I add the last 15 minutes on top to melt. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Remove from oven and cool for a few minutes before serving. Stir the soup, gravy and milk ina small bowl.